Bucket List Texas

Consuming All The Best Foods at the State Fair of Texas – I Have No Regrets

Today, don’t count calories. Don’t count carbs. Don’t count sugars. Give yourself a break and prepare to revel in a heaven of deep fried wonders. The State Fair of Texas is a mess of oil-battered creative delights that will send your senses reeling. Don’t believe me? The Fair is home to “Deep-fried Smoky Bacon Margaritas” and “Deep-fried Bacon Burger Dog Sliders on a Stick” (try saying those three-times fast).

State Fair of Texas: Best Foods in the State Fair of Texas by the Midway Rides - picture of a red carnival swing carousel ride

Picture the kookiest deep-fried combo you can and I can almost guarantee it’s sold at Fair Park (if it isn’t, I’d suggest coming up with a recipe as quickly as you can and pitching your creation at next year’s fair). It’s crazy-fun to experiment with the different flavours but with hundreds to choose from, I’ll admit the decision can be mildly difficult. As a result, I’m taking you on a little food tour featuring the best foods at the State Fair of Texas.

Funnel Cake

State Fair of Texas: Best Food at the State Fair of Texas Funnel Cake Strawberry Powdered Sugar Topped

We’re warming up with some funnel cake. While funnel cake isn’t specific to the State Fair of Texas, it is a classic fair and carnival treat. Light and doughy, this pastry is dusted generously with powdered sugar and topped with some mildly tart, sweetened strawberries to cut the taste. You can even try one of the non-standard flavours, like red velvet or indulge in a rich funnel cake sundae. Excuse me while I make a mental note to run a few miles in the gym when I get home (why is such good food so bad for you?).

Fletcher’s Corny Dogs

Next stop, Fletcher’s Corny Dogs. We arrive at Fletcher’s a few minutes after the concession opens (10 AM) and the line has already built up, but trust me, it’s worth the wait. During the 24-day run of the State Fair, Fletcher’s sells over half a million “corny” (yes, that is the actual name) dogs. Firm, thick meat wrapped within a crisp batter takes this traditional (and supposedly original) corn dog to a new level.


Honorable Mention: The Craft-Beer selling Trio provides a smooth, trendy hip ambiance contrasting to most of the other State Fair Vendors.

Cookie Fries

“Cookie fries? Seriously?” you think. “That sounds revolting.” Found in the Taste of Cuba booth near the Midway, this surprising snack may not be what you imagine. I’m in love with the creativity behind cookie fries and I’m sure you’ll will be as well. Traditional sprinkle cookies are given a crinkle cut appearance and served with a size of strawberry sauce that looks deceptively like ketchup. The packaging doubles the traditional deep-fried side-dish feel, making the combo insanely adorable! 


State Fair of Texas: Best Foods at the State Fair of Texas wine garden wine tasting craft beer live music stage

It’s time to wash all that food down with a drink. If you are over 21, head to the Texas Wine Garden and sample some wine from over 40 Texas wineries. We relax under the oak tree and tap our feet to some live beats at the Wine Garden Stage, sipping either local wine or organically sweetened cotton candy soda in a oddly tasty edible cup (best non-alcoholic drink at the State Fair of Texas). 

Caribbean Pineapple Korn-A-Copia

So far, I’ve introduced you to some smaller dishes. Let’s go ahead and indulge in the Caribbean Pineapple Korn-A-Copia, a meal bringing the summery taste of island-life to the fall without any level of shocking deep-fry madness (probably one of the healthiest items at the fair and also the most savory). A mound of rice sits in a hollowed-half pineapple brimming with grilled chicken and shrimp, all  topped with an aromatic tropical salsa. What is not to love?

Whew! It’s almost 10PM and the fair is closing for the day. It’s time for us to head home (and sleep from a food-induced coma – #noregrets).

Tell me, have you ever been to the State Fair of Texas? What are your favourite deep-fried foods? Let me know in the comments below!

Disclaimer: The State Fair of Texas kindly sent me free tickets in exchange for some minor promotion. But I have been to the fair before and loved every minute of it. All thoughts and opinions expressed in this article are very much my own!  

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  • Reply
    Erin O'Loughlin
    November 14, 2016 at 8:28 AM

    This makes me feel so nostalgic. I have to say though that a deep-fried smoky bacon magarita sounds like I might avoid!

    • Reply
      November 25, 2016 at 7:18 PM

      I’d say that drink is only for those who are crazily adventurous (I don’t think I’d have one either)! Have a nice day, Erin! 🙂 xx – Anshula

  • Reply
    November 14, 2016 at 9:52 AM

    Calories definitely don’t count at fairs! Everything sounds so delicious 🙂

    • Reply
      November 25, 2016 at 7:16 PM

      Hey Anne, thanks for stopping by my blog! I really hope calories don’t count at fairs (otherwise, I’d be in deep trouble)! 😉 Wishing you a fabulous day! xx – Anshula

  • Reply
    Sharon Wu
    November 15, 2016 at 7:31 PM

    The funnel cake looks DELISH! I want one now haha xo, sharon


    • Reply
      November 25, 2016 at 7:15 PM

      Isn’t funnel cake amazing? I’m always craving some! 🙂 xx – Anshula

  • Reply
    November 22, 2016 at 6:26 PM

    I want all the fried foods right now, lol – some of those bacon-y, fried, dishes sound amazing!

    -Clarissa @ The View From Here

    • Reply
      November 25, 2016 at 7:15 PM

      Me too, Clarissa! Fried dishes are the best! 🙂 xx – Anshula

  • Reply
    Keith Haney
    November 23, 2016 at 2:20 PM

    I am from the the South we fry everything.

    • Reply
      November 25, 2016 at 7:14 PM

      So true, Keith. I’ve been living in the South for the past two years and noticed the same thing. 🙂 xx – Anshula

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